Beef Hash

Sometimes the leftovers are so much better than the original meal aren't they? That was the case with this expensive beef roast I purchased for our Christmas Eve dinner. It was good...but the whole meal to me was just "ok"

So with lots of leftovers I looked online for ideas for using leftover beef roasts. I found a recipe for beef hash, made a few changes/additions & below is what I came up with for dinner tonight. Yum !!!

Beef Hash

4 C leftover beef roast coarsely chopped

2 large carrots chopped

4 med unpeeled redskin potatoes chopped (med = about the size of a tennis ball each)

1 onion chopped

1 med green pepper chopped

1/2 tsp dried thyme

1 tsp celery seed

1 tsp garlic powder

1 tsp kosher salt (or 1/2 tsp regular salt)

1/2 tsp pepper

Mix all together and place in 1 large or 2 med well greased shallow baking pans ( I use cooking spray)

In separate bowl or large measuring cup whisk together 2 C water with 4T of brown gravy mix. Pour over casserole, cover with tin foil and bake at 350 degrees for 45-60 minutes till carrots & potatoes are tender. Uncover & brown briefly under broiler. Enjoy.

2 new recipes

I just tried to post 2 new recipes on here for Poor Man's Turtles & Buttery Chocolate Bark but I mistakenly posted them on my other blog. If you want to check them out they can be found here.