Jakes favorite blueberry muffins

I found this recipe online a few years back & it is now the only blueberry muffin we make in this house. I try not to make them too often though because they are not the healthiest food...plus Jake loves them & eats them too fast. So for us they are just an occasional treat. It may seem like there is too much of the topping but use it all...it cooks down into a delicious crispy streusel topping. Sorry for the blurry photo.

Recipe is below. Enjoy.

Blueberry Muffins

1 & 1/2 C flour
3/4 C sugar
1/2 tsp salt
2 tsp baking powder
1/3 C vegetable oil
1 egg
1/3 C milk
1 C fresh blueberries

Topping

1/2 C sugar
1/3 C flour
1/4 C butter cubed
1 & 1/2 tsp cinnamon
Mix all topping ingredients together with a fork or pastry cutter. Set aside.

Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.

Combine dry ingredients in large bowl. Place the oil into a 1 cup measuring cup. Add the egg & enough milk to fill the cup. Mix this into the flour mixture. Fold in the blueberries. Fill muffin cups almost to the top and then sprinkle with topping mixture.

Bake for 20-25 minutes till topping is golden brown. Makes 8-10 muffins.